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The food at Scappanapoli has its roots in Southern Italian cuisine, so the menu features plenty of handmade pastas, wood-fired pizzas and vibrant dishes with fresh seafood, herbs and vegetables. Start your meal with the light Insalata di Polpo for tender chunks of octopus marinated in olive oil, lemon, parsley and garlic, or sample the Crocchete di Patate,

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