Wood Fire Oven Pizza

Step into the cozy dining room of Scappanapoli, and you immediately feel at ease, as the walls are painted in warm tones, comfy cushions adorn the chairs, and magazines and newspapers rest on nearly every table. Grab a seat at one of the wooden tables under black and white photographs of famous Italian actors, and peruse the extensive menu, which features traditional Italian dishes that you won’t find in other run-of-the-mill Italian places in Ubud. Got questions? Not to fear—Napoli-born owner Piero and his wife Enung are always on hand to assist or simply engage you in warm and welcoming conversation

Spaccanapoli di Ubud
The Italian


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